Tag: Vegetarian cooking

Ghost Peppers, Hot Sauce, And A Visit To the Nut Farm.

Unplanned moments typically turn into the best adventures. We carved out a long weekend away to visit Prince Edward County, catch a little sun and fresh air, drink a little wine, sleep in and slow down.  Perfect weekend and we did just that, everything to plane except for Terry. That’s not his real name, but

Continue reading

Roasted Radishes with Balsamic Vinegar and Honey Recipe

So, you won’t believe this one.  I certainly didn’t. This is the best time of year to go grocery shopping, everything is fresh from the local farms.  Deep leafy greens, sweet corn, green beans, new potatoes, even zucchini.  All of it, and much of it selling for in season prices which roughly translates to our

Continue reading

Nothing New Under The Sun

My very first job was washing dishes at a summer camp.  $10.50 per day plus food and lodging. My second job was at Burger King.  I lasted two weeks, fast food was not my calling and neither were the uniforms. My third job was as a cashier in a grocery store.  I liked the fast

Continue reading

Black Bean and Quinoa Soup

Something unexpected and quite lovely has been unfolding in our home and kitchen these past months.   When you have children your home can become a bit like Grand Central Station with people coming and going all of the time.  Some people visit once or twice, others become “regulars” like Cliff and Norm from Cheers

Continue reading

Roasted Vegetables With Maple Balsamic Glaze

  Sometimes it’s just that easy. We bought a roast a few days ago when we were at Costco, and today was the last day on the best before sticker.  Nobody wants to come home after a full work week on Friday to cook a roast beef supper, so I threw the meat into my slow

Continue reading