So, lets talk about salad, or more appropriately salad dressings. Not going to the store means you can’t always have your favorite bottle of ranch on hand and naked salad isn’t so great either.
Tag: Vegetarian cooking
Here is a dead easy recipe that will never let you down and is sure to become an instant classic.
I promised a vegetarian recipe and here it is. Unexpected and born out of necessity I was pretty pleased with how this turned out. This has been an unpredictable and crazy summer following the exact same kind of year. Don’t let the travel blogs fool you, there is lots going on and it has been
Unplanned moments typically turn into the best adventures. We carved out a long weekend away to visit Prince Edward County, catch a little sun and fresh air, drink a little wine, sleep in and slow down. Perfect weekend and we did just that, everything to plane except for Terry. That’s not his real name, but
So, you won’t believe this one. I certainly didn’t. This is the best time of year to go grocery shopping, everything is fresh from the local farms. Deep leafy greens, sweet corn, green beans, new potatoes, even zucchini. All of it, and much of it selling for in season prices which roughly translates to our
My very first job was washing dishes at a summer camp. $10.50 per day plus food and lodging. My second job was at Burger King. I lasted two weeks, fast food was not my calling and neither were the uniforms. My third job was as a cashier in a grocery store. I liked the fast
Something unexpected and quite lovely has been unfolding in our home and kitchen these past months. When you have children your home can become a bit like Grand Central Station with people coming and going all of the time. Some people visit once or twice, others become “regulars” like Cliff and Norm from Cheers
Sometimes it’s just that easy. We bought a roast a few days ago when we were at Costco, and today was the last day on the best before sticker. Nobody wants to come home after a full work week on Friday to cook a roast beef supper, so I threw the meat into my slow