Short and sweet, I’ve discovered a bullet proof recipe for pasta sauce. And by bullet proof I mean no matter what I do, the crowd goes wild, everyone cheers and the plates are as close to being licked clean as you can get. It’s bananas. It’s also a little annoying because other times I put
I promised a vegetarian recipe and here it is. Unexpected and born out of necessity I was pretty pleased with how this turned out. This has been an unpredictable and crazy summer following the exact same kind of year. Don’t let the travel blogs fool you, there is lots going on and it has been
I’ve got a time saving, wallet saving, sanity saving, healthy habit promoting food tip for you this week. Why didn’t I think of it sooner? I am so over lunches, school lunches, work lunches, brown bag lunches, whatever man, I’m over it. My son is almost done with high school and I long ago gave up
It’s March Break Madness and I have nothing to show for it friends. I ran around all week getting ready for the break, exhausting my resources, patients, and ability to cook. You don’t even want to know how many meals were leftovers, take out, premade grocery store meals, or just plain fend for yourself, but I’ll
Back to recipes this week, but nothing fancy because after a week of busy days and busy nights, and being surrounded by sick people for the last month, I too came down with the flu. Fortunately not the really bad one going around, but enough to knock me out for a day or so. Don’t
Winner, winner, chicken dinner and if this is wrong I don’t want to be right were my two other obvious choices for this particular recipe. Kudos first of all to my friend Julie who introduced this to my family a few months back. I was out of town for an extended period caring for an
Getting the swing of homemade yogurt was pretty easy once I put my mind to it. If you missed that post, you can read about making yogurt in a slow cooker here. Once I got the basics, I experimented a little bit each time to get an end result that I was happy with. I
contentedkitchen 