The ability to whip up a homemade salad dressing in a pinch is an important part of your kitchen repertoire.
Here is a dead easy recipe that will never let you down and is sure to become an instant classic.
Short and sweet, I’ve discovered a bullet proof recipe for pasta sauce. And by bullet proof I mean no matter what I do, the crowd goes wild, everyone cheers and the plates are as close to being licked clean as you can get. It’s bananas. It’s also a little annoying because other times I put
They may not be pretty, but they are oh, so good. A few years ago now I had the opportunity to spend close to three weeks in Lisbon. The trip was unexpected and I had done almost no research. Portugal was not on my “must see” list and I certainly hadn’t expected to be there
Why didn’t I think of this sooner? Every single time we have a discussion at home about eating healthier fish races to the top of the list. We make our list, head off to the store (typically Costco) and fill our freezer with any assortment of fish that is preferably a sustainable catch and ethically
I promised a vegetarian recipe and here it is. Unexpected and born out of necessity I was pretty pleased with how this turned out. This has been an unpredictable and crazy summer following the exact same kind of year. Don’t let the travel blogs fool you, there is lots going on and it has been
Sometimes, you plan things and they don’t work out. Not too long ago one of the potlucks I talked about here basically got jettisoned by the flu. Everything was set and ready to go when we started getting cancellations because numerous houses had been struck, in unison with whatever virus was making the rounds
I had a few people for dinner the other night, 25 to be exact. So, truth be told, I like cooking for my family but cooking for friends is a bit trickier and it stresses me out a bit. Those meal trains when someone has a baby and everyone brings a meal? Total stress bomb
I’ve got a time saving, wallet saving, sanity saving, healthy habit promoting food tip for you this week. Why didn’t I think of it sooner? I am so over lunches, school lunches, work lunches, brown bag lunches, whatever man, I’m over it. My son is almost done with high school and I long ago gave up
Back to recipes this week, but nothing fancy because after a week of busy days and busy nights, and being surrounded by sick people for the last month, I too came down with the flu. Fortunately not the really bad one going around, but enough to knock me out for a day or so. Don’t