Reinventing The Potluck

I had a few people for dinner the other night, 25 to be exact. So, truth be told, I like cooking for my family but cooking for friends is a bit trickier and it stresses me out a bit. Those meal trains when someone has a baby and everyone brings a meal? Total stress bomb

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Easy Buddha Bowl Brilliance

I’ve got a time saving, wallet saving, sanity saving, healthy habit promoting food tip for you this week.  Why didn’t I think of it sooner? I am so over lunches, school lunches, work lunches, brown bag lunches, whatever man, I’m over it.  My son is almost done with high school and I long ago gave up

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The Recipe Stash-In My Mother’s Words

It’s March Break Madness and I have nothing to show for it friends.  I ran around all week getting ready for the break, exhausting my resources, patients, and ability to cook.  You don’t even want to know how many meals were leftovers, take out, premade grocery store meals, or just plain fend for yourself, but I’ll

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Roasted Beets With Goat Cheese And A Balsamic Vinegar Drizzle

So the recipe is pretty much in the title but let me tell you about this anyway.   It all started with a trip to Costco. Actually it didn’t, it all started when I accidentally found myself in the middle of a store that sold only olive oil and balsamic vinegar.  I remember passing it

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Julie’s Too Good To Be True Honey Mustard Chicken

Winner, winner, chicken dinner and if this is wrong I don’t want to be right were my two other obvious choices for this particular recipe.  Kudos first of all to my friend Julie who introduced this to my family a few months back.  I was out of town for an extended period caring for an

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