I promised a vegetarian recipe and here it is. Unexpected and born out of necessity I was pretty pleased with how this turned out. This has been an unpredictable and crazy summer following the exact same kind of year. Don’t let the travel blogs fool you, there is lots going on and it has been
Unplanned moments typically turn into the best adventures. We carved out a long weekend away to visit Prince Edward County, catch a little sun and fresh air, drink a little wine, sleep in and slow down. Perfect weekend and we did just that, everything to plane except for Terry. That’s not his real name, but
Gluten Morgen! Yesterday was a full day and today promises to full and long as well. The meeting is now in full swing, but yesterday morning’s schedule of speakers wasn’t quite applicable to our group so we went for a little walk instead. The streets were really quiet, surprisingly nothing is open on Sundays and
The last time I wrote about my garden, I told you about the cabbage worms eating my kale and the leaf miners eating my chard. I tried to combat as best I could using homemade bug repellant that contained cayenne pepper and dish soap. They thanked me for the salad dressing. I’ve cut the chard
Like everyone else, there are things I’m good at and things that I am not good at. I’m learning though that perhaps there can be a category in life called good enough, and just maybe I can turn some of my “not good” things into good enough while turfing some other things all together. I
contentedkitchen 