Author: contentendedkitchen

How To Make Ricotta Cheese From Yogurt Whey

I made cheese!  That is ridiculously exciting for me. Many years ago, before children and before insanely busy schedules, and before I got tired of paying for all of the channels on cable, I used to like watching cooking shows.  My favorites included The Two Fat Ladies, they were sooo funny, and the Urban Peasant

Continue reading

5 Things That Will Help You Survive Back To School and Fall Chaos

Ah September.  Welcome back. I love the slower, easier pace that comes with summer.  The days are longer, the clock seems to slow down and everyone just seems to be able to relax.  Once my kids got to the point where they could be on their own during the day, or even better, get a

Continue reading

Vinegar Eels, Fruit Flies, and Carnage in the Kitchen

Straight up, there are no photos this time around.  Some things, once seen cannot be unseen and I didn’t want any photo evidence. If you recall, back in my first post about the vinegar found here, I mentioned briefly that vinegar had a mother and that I had discovered the existence of a delightful little

Continue reading