Back to recipes this week, but nothing fancy because after a week of busy days and busy nights, and being surrounded by sick people for the last month, I too came down with the flu. Fortunately not the really bad one going around, but enough to knock me out for a day or so. Don’t
My mom was diagnosed with cancer about a year ago, and after an all too quick battle, she passed away late last fall. I’ve been offline with the blog for awhile just because it was too much, I wanted to take some time to process and figure things out, and quite honestly my heart was
So the recipe is pretty much in the title but let me tell you about this anyway. It all started with a trip to Costco. Actually it didn’t, it all started when I accidentally found myself in the middle of a store that sold only olive oil and balsamic vinegar. I remember passing it
Winner, winner, chicken dinner and if this is wrong I don’t want to be right were my two other obvious choices for this particular recipe. Kudos first of all to my friend Julie who introduced this to my family a few months back. I was out of town for an extended period caring for an
I was really fortunate recently to have been given the opportunity to try some products from Alligga’s line of oils and roasted seeds. In return they’ve asked for an honest review to be shared on Socialnature.com, and here we are. Full disclosure, I like trying new things and I like different foods. Except haggis, that’s
contentedkitchen 