Month: February 2018

Roasted Beets With Goat Cheese And A Balsamic Vinegar Drizzle

So the recipe is pretty much in the title but let me tell you about this anyway.   It all started with a trip to Costco. Actually it didn’t, it all started when I accidentally found myself in the middle of a store that sold only olive oil and balsamic vinegar.  I remember passing it

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Julie’s Too Good To Be True Honey Mustard Chicken

Winner, winner, chicken dinner and if this is wrong I don’t want to be right were my two other obvious choices for this particular recipe.  Kudos first of all to my friend Julie who introduced this to my family a few months back.  I was out of town for an extended period caring for an

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Alligga Flaxseed Oil Review and Avacado Toast

I was really fortunate recently to have been given the opportunity to try some products from Alligga’s line of oils and roasted seeds.  In return they’ve asked for an honest review to be shared on, and here we are. Full disclosure, I like trying new things and I like different foods.  Except haggis, that’s

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