This was an unexpected delight for dinner, at least for me, I loved it. Butternut squash ravioli has been the big thing it seems of late, and I wanted to capture some of that flavour without the fuss of making ravioli since I’ve done that exactly zero times in my life. I’m always looking
Month: September 2016
September is almost over, how did that happen? I’m am trying so very hard to keep the pace of life chill this fall. There has been a sermon series running all month which reminded me of things I already knew but called me out on complacency. Slow down, be present where you are, and rest.
I made kombucha. Well, I kind of made kombucha since the making involved me going to a friend’s house with an empty jar and returning home with three filled ones. Basically, I borrowed some baby kombucha and helped it grow up. You know I like trying new things and I was all over fermented peach
So, it’s 1:30 and I can’t sleep. My mind is abuzz with much ado about nothing, mostly. Was it the AYCE sushi for dinner that maybe had a bit too much tempura and hasn’t completely settled? Was it the single glass of cola? Was it the fact that I sampled my first batch of home