This was an unexpected delight for dinner, at least for me, I loved it. Butternut squash ravioli has been the big thing it seems of late, and I wanted to capture some of that flavour without the fuss of making ravioli since I’ve done that exactly zero times in my life. I’m always looking
September is almost over, how did that happen? I’m am trying so very hard to keep the pace of life chill this fall. There has been a sermon series running all month which reminded me of things I already knew but called me out on complacency. Slow down, be present where you are, and rest.
I made kombucha. Well, I kind of made kombucha since the making involved me going to a friend’s house with an empty jar and returning home with three filled ones. Basically, I borrowed some baby kombucha and helped it grow up. You know I like trying new things and I was all over fermented peach
So, it’s 1:30 and I can’t sleep. My mind is abuzz with much ado about nothing, mostly. Was it the AYCE sushi for dinner that maybe had a bit too much tempura and hasn’t completely settled? Was it the single glass of cola? Was it the fact that I sampled my first batch of home
contentedkitchen 