Straight up, there are no photos this time around. Some things, once seen cannot be unseen and I didn’t want any photo evidence. If you recall, back in my first post about the vinegar found here, I mentioned briefly that vinegar had a mother and that I had discovered the existence of a delightful little
Month: August 2015
Try the technique for making homemade yogurt with your slow cooker.
Like many of my crazy ideas, this one started by random chance. I had a chance conversation with a colleague about her milk goats which got us talking about goat milk yogurt which got us talking about yogurt makers which somehow turned into sauerkraut and sauerkraut fermentation crocks which ended up with her offer to
Well hello there world, time for a new blog and some new adventures. I’d like to invite you to join me as I undertake what I’ve aptly called “The Fermentation Project”. It’s exactly what it sounds like, I’m going to see if I can figure out the magical world of cooking by microbe (doesn’t that
contentedkitchen 